Chicken Empanadas

Name: Chicken Empanadas
Prep time: 15 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: Empanadas:1 cup Vegetable Oil10 Empanada Discos (p diced (about 1/3 cup)1/2 cup Shredded Mexican CheeseCilantro Cream Sauce:1 cup Sour; 1 cup Vegetable Oil; 10 Empanada Discos (pastry dough found in freezer sec; 2 cups Shredded Cooked Rotisserie Chicken; 1/4 cup Tomato Sauce; 2 tbsp Jarred Sofrito; 1 package Sazon Coriander and Arnatto); 4 Super Colossal Spanish Queen Olives Pimento Stuffe diced (about 1/3 cup); 1/2 cup Shredded Mexican Cheese; 1 cup Sour cream; 1/4 cup fresh cilantro minced; 1/2 lime, juiced; salt and black pepper to taste

Category: not set

Cuisine: not set

Ready in 1h

by katiescucinarecipes

Ingredients

Empanadas:1 cup Vegetable Oil10 Empanada Discos (p diced (about 1/3 cup)1/2 cup Shredded Mexican CheeseCilantro Cream Sauce:1 cup Sour cream1/4 cup fresh cilantro, minced1/2 lime, juicedsalt and black pepper to taste

1 cup Vegetable Oil

10 Empanada Discos (pastry dough found in freezer sec

2 cups Shredded Cooked Rotisserie Chicken

1/4 cup Tomato Sauce

2 tbsp Jarred Sofrito

1 package Sazon Coriander and Arnatto)

4 Super Colossal Spanish Queen Olives Pimento Stuffe diced (about 1/3 cup)

1/2 cup Shredded Mexican Cheese

1 cup Sour cream

1/4 cup fresh cilantro minced

1/2 lime, juiced

salt and black pepper to taste

Directions

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