Chicken Enchiladas (Louann Pingree)

Name: Chicken Enchiladas (Louann Pingree)
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1/3 cup Half-and-half cream; 6 ounces Cream Che softened; 2 cups Chicken Cooked Shredded and Chopped; 3/4 cup Onion Finely Chopped; 1/2 teaspoon Salt; 12 Corn Tortillas; 4 cans Grean Chile Sauce; 1 1/2 cups combination of monterey jack and chedder; Shredded Lettuce; Chopped Tomatoes; Olives; Sour cream

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by amandamckee

Ingredients

1/3 cup

6 ounces softened

2 cups Cooked Shredded and Chopped

3/4 cup Finely Chopped

1/2 teaspoon

4 cans

1 1/2 cups

Directions

Beat together cream and cream cheese until smooth and fluffy. Add chicken, onion, and salt. Mix well. Soften tortillas in hot oil for a few seconds. Spoon a thin layer of enchilada sauce in a 9 X 13 dish. Spread each tortilla with sauce and arrange chicken and cheese in tortilla. Fold and cover with enchilada sauce and cover with foil. Bake at 350 F for 20 minutes then remove foil. Sprinkle with cheese then cook 5 minutes until cheese melts

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