Category: Main Dish
Cuisine: not set
2 tablespoons olive oil
1/2 nion, halved
1 poblano chile halved
2 pounds tomatillos (about 20 medium) husks removed, rinsed
2 serrano chiles chopped
3 garlic cloves smashed
1 cup homemade chicken stock or low-sodium chicken broth
1/2 up cilantro leaves with tender stems chopped
1 tablespoon fresh lime juice
1/2 otisserie chicken skin removed meat shredded
1/2 easpoon ground coriander
1/4 easpoon ground chile de árbol or red pepper flakes
1 cup vegetable oil
8 corn tortillas
10 ounces Cotija cheese finely grated, plus more for serving
1/2 up crème fraîche
1 tablespoon milk
1/2 ed onion thinly sliced
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