Chicken Enchiladas Verdes

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by BonAppetitRecipes

Ingredients

2 tablespoons olive oil

1/2 nion, halved

1 poblano chile halved

2 pounds tomatillos (about 20 medium) husks removed, rinsed

2 serrano chiles chopped

3 garlic cloves smashed

1 cup homemade chicken stock or low-sodium chicken broth

1/2 up cilantro leaves with tender stems chopped

1 tablespoon fresh lime juice

Kosher salt

1/2 otisserie chicken skin removed meat shredded

1/2 easpoon ground coriander

1/4 easpoon ground chile de árbol or red pepper flakes

Kosher salt

1 cup vegetable oil

8 corn tortillas

10 ounces Cotija cheese finely grated, plus more for serving

1/2 up crème fraîche

1 tablespoon milk

1/2 ed onion thinly sliced


Directions

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