Chicken Enchiladas
Category: Main Dish
Cuisine: Mexican
4 Boneless skinless chicken breasts
1 Onion chopped
1/2 pint Sour cream
1 cup Cheddar cheese shredded
1 tablespoon Dried parsley
1/2 teaspoon Dried oregano
1/2 teaspoon Ground black pepper
1/2 teaspoon Salt (optional)
1 (15 ounce) can Tomato sauce
1/2 cup Water
1 tablespoon Chili powder
1/3 cup Green pepper chopped
1 clove Garlic minced
8 (10 inch) Flour tortillas
1 (12 ounce) jar Taco sauce
3/4 cup Cheddar cheese shredded
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