Chicken Fettuccine Alfredo

Bring pot of water, generously salted, to boil and cook noodles according to package (may need a little longer - did about 15 mins). Strain and toss with olive oil. While pasta is cooking, cut chicken into strips and lay on wax paper - season with kosher salt and pepper. Heat large skillet over medium; add 2 Tbsps butter. When melted, raise heat to medium high and add chicken in 1 layer. Cook without moving until brown - 2 - 3 mins. Flip all pieces and cook 2 - 3 mins more then transfer to a bowl/plate. Reduce heat to med and add rest of butter. Scrape bottom of skillet with a wooden spoon. When butter mostly melted, add garlic and cook for 30 sec. Then whisk in cream and bring to a simmer. Cook for 2 mins at simmer. Lower heat to keep sauce just warm. Whisk in cheese until smooth. Add in chicken. Season with salt and pepper. Serve over noodles.