Chicken Francese (or Francaise) is a staple of the Italian American cuisine. Prepare to try these crispy fried cutlets coated with a buttery, lemony sauce
Category: not set
Cuisine: not set
3 boneless skinless chicken breasts (about 1 ¼ lbs) cut in half lengthwise
Freshly ground black pepper
1/2 all purpose flour
2 large eggs
1/2 tbsp. garlic powder
1/4 c. canola or peanut Oil for frying
5 tablespoons
1/2 c. dry white wine
1/2 c. low-sodium chicken stock
1/2 lemon zest and juice
1/2 lemon sliced
Chopped fresh parsley for serving
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