Category: Main Dish
Cuisine: not set
For the Chicken:
2 tablespoons paprika
2 tablespoons freshly ground black pepper
2 teaspoons garlic powder
2 teaspoons dried oregano
1/2 teaspoon cayenne pepper
4 boneless, skinless chicken thighs (about 4 ounces each) or 2 boneless, skinless chicken breasts (about 8 ounces each), cut and pounded into 4 cutlets (see note above)
1 cup buttermilk
1 large egg
1 tablespoon plus 2 teaspoons kosher salt divided
1 1/2 cups all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
4 cups vegetable shortening or peanut oil for frying
For the Cream Gravy:
2 tablespoons unsalted butter
1 small onion finely chopped (about 3/4 cup)
2 medium cloves garlic minced (about 2 teaspoons)
2 tablespoons all-purpose flour
1 cup whole milk
3/4 cup heavy cream
Kosher salt and freshly ground black pepper
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