Chicken Gyros - Curry

Name: Chicken Gyros - Curry
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 Boneless Chicken Breasts Cut In 1/2 " Strips; 2 teaspoons Low Sodium Catsup; 2 teaspoons Olive oil; 1 1/2 teaspoons White wine vinegar; 1 teaspoon Oregano; 1 teaspoon Dry mustard; 1 1/2 teaspoons Curry powder; 4 Pita Bread Cut In Half; 1 1/2 cups Lettuce Shredded; 1/2 cup Tomatoes chopped; 1 cup Plain yogurt

Even better when mixed with the Souvlaki chicken gyro recipe

Category: Main Dish

Cuisine: American

Ingredients

Directions

Place the chicken strips side by side in a glass baking dish. Stir together the ketchup, olive oil, white wine vinegar, oregano, mustard powder and curry powder. Pour over the chicken in the dish. Allow the chicken to marinate while you preheat the oven's broiler. Broil uncovered for 15 minutes with the meat about 6 inches from the heat. Just until the chicken is cooked through, but not browned. Place hot chicken into pita pockets and spoon some of the juices from the pan over it. Top with lettuce, tomato and yogurt.

Reviews

☆☆☆☆

This is an easy to make and low sodium version of the classic Greek sandwich. Many markets carry unsalted pita bread or you can find them online at Salt Watcher, http://www.saltwatcher.com. Calories 325 Calories from Fat 87 Total Fat 10 gr Saturated Fat 2 gr Polyunsaturated Fat 1 gr Monounsaturated Fat 6 gr Cholesterol 26 mg Sodium 93 mg Potassium 415 mg Carbohydrates 32 gr Dietary Fiber 2.3gr Protein 17 gr [I posted this recipe.]

plumtuckered

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