This Chicken in White Wine Sauce with Mushrooms is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream.
Category: not set
Cuisine: not set
2 tbsp butter (unsalted)
1 lb chicken breasts (boneless and skinless cut in half lengthwise)
salt and pepper to taste
1 medium onion (chopped)
3 cloves garlic (minced)
12 oz white mushrooms (sliced)
1 tbsp all-purpose flour
1/4 cup white wine
1 1/2 cups half and half
parsley for garnish
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