Chicken in White Wine Sauce

This chicken in a white wine sauce is better than what you'll find in a restaurant.

Category: Main Dish

Cuisine: American

☆☆☆☆☆

1 review

Ready in 45 minutes

by SBBurwell

Ingredients

4 skinless, boneless chicken breasts

1/2 cup chicken broth

1/2 cup white wine

2 tablespoons flour

1/4 teaspoon salt

1/4 teaspoon paprika

1/4 teaspoon black pepper

1 teaspoon virgin olive oil

grated parmesan cheese garnish

parsley garnish

Directions

Combine the flour, salt, pepper, and paprika in a shallow dish. Moisten the chicken pieces with water. Dredge the chicken in the flour mixture. Heat the oil in an oven-proof skillet over medium heat. Add the chicken and cook for a few minutes on each side, until brown. Add the broth and the wine. Bring to a boil and then remove from the heat. Cover and bake for 30 minutes. Uncover and sprinkle with cheese and parsley.

Reviews

☆☆☆☆☆

Easy and delicious!! I will definitely make this again!

bonnie1024

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