Category: Main Dish
Cuisine: not set
1 tablespoon peanut or canola oil
2 1/2 ounces pancetta cut into 1-inch-long 1/2-inch-thick strips
4 chicken leg quarters skin removed (about 2 pounds)
2 tablespoons all-purpose flour
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
3/4 cup dry white wine (such as sauvignon blanc)
3/4 cup water
1 1/4 cups (1-inch-thick) slices carrot
1 1/2 tablespoons coarsely chopped garlic
12 small red potatoes (about 8 ounces)
8 cremini mushrooms (about 5 ounces)
12 small pearl onions (about 4 ounces)
1 fresh thyme sprig
1 cup frozen petite green peas
2 tablespoons chopped fresh parsley
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