Category: not set
Cuisine: not set
4 boneless, skinless chicken breast halves (1-1/2 to
1 large egg
1 tablespoon milk
1-1/4 cups dry breadcrumbs
6 tablespoons unsalted butter softened
1 small shallot very finely chopped
1 tablespoon fresh chives finely chopped
1 tablespoon fresh parsley finely chopped
1 tablespoon fresh tarragon finely chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
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