Chicken Lettuce Wraps Recipe 生菜包鸡

Firstly, rinse the lettuce leaves well and keep covered in the fridge to maintain crispness. Heat up your wok till almost smoking. Add 2 tbsps cooking oil and swirl to coat. Turn heat to low and add garlic and green onions. Fry till aromatic. Gently add in the 2 tbsps of Chinese rice wine. Turn up the heat and add the mushrooms and radish. Fry till aromatic. Add the diced chicken and stir fry around briskly. Add in the seasoning and stir-fry to mix well. As I diced my chicken into pretty small pieces, they should not take too long to cook. Continue stir-frying the chicken until almost all the liquid has been soaked up. Do another taste test and if not salty enough, add more soy sauce. Finally, add in another 1 tbsp of Chinese rice wine, give the chicken a brisk stir in the wok again. Dish out onto serving platter. Serve hot with the cold iceberg lettuce leaves on the side.