Name: Chicken Manchurian
Prep time: 5 min
Total time: 15 min
Yield: 3
Cuisine: Indo-Chinese
Ingredients: 300 grams Boneless Chicken pieces; 1 tsp Maida flour; 2 nos Onions Diced; 1 no Bell pepper/ Capsicum Diced; 2 Tsp Ginger Minced; 2 Tsp Garlic cloves Minced; 1 tsp Corn flour; 1 tsp Rice flour; 1 No Egg beaten; 1/2 tsp Soy sauce; 1/2 tsp Rice vinegar; Pepper and Salt to taste; 1 tbsp Soy sauce-1tbsp; 1 tbsp Chilly sauce-1tbsp; 1/4 tsp Ajinomoto (msg); Pepper and Salt to taste; Oil to fry

Category: Other

Cuisine: Indo-Chinese

Ingredients

Directions

Mix the marinade ingredients in a bowl and soak the chicken pieces for 2 hours.Heat enough oil in a deep pan, when hot deep fry the chicken pieces till golden brown and set aside on a tissue paper. Next heat 1tbsp of oil in a pan, add ginger, garlic, onions and capsicum. Saute for 2 mins, now add the soy sauce, chilli sauce, ajinomoto, pepper and salt. Mix well, if needed add little water to get saucy texture. Add the fried chicken pieces to this mixture and mix well, so that all the chicken pieces are coated with chilly sauce. Serve hot with Fried Rice or Noodles.

Reviews

☆☆☆

Capsicum onion garlic items and quantities missing in ingredient list.

Guest

☆☆☆☆

Its almost the same way manchurian is cooked in Pakistan too...Indo-Chinese recipe! True that!

asifaessa

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