Chicken n Hash Brown Bake

Category: Breakfast

Cuisine: American

Ready in 45 minutes

Ingredients

1 cn Cream of chicken soup

2 ts Chicken bouillon granules

4 c Chicken; diced; cooked

1/4 c Almonds; sliced

1 ts Salt

Paprika

1 c Sour cream

1/4 ts Pepper

1 pk (32 oz) southern style hash

1 cn (4 oz) mushrooms; sliced

2 c Chicken broth

2 tb Onions; finely chopped

2 tb Red pepper; finely chopped


Directions

Recipe by: Sue Klapper Preparation Time: 1:00 Thaw hash browns overnight in refrigerator. Layer in an ungreased 9 x 13 pan. Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns. Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds. Bake, uncovered, at 350~ for 50 - 60 minutes or until heated through. Source: Taste of Home Magazine. Posted to brand-name-recipes by RecipeLu <recipelu@geocities.com> on Jan 24, 1998

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