Recipe by: Sue Klapper Preparation Time: 1:00 Thaw hash browns overnight in refrigerator. Layer in an ungreased 9 x 13 pan. Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns. Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds. Bake, uncovered, at 350~ for 50 - 60 minutes or until heated through. Source: Taste of Home Magazine. Posted to brand-name-recipes by RecipeLu <recipelu@geocities.com> on Jan 24, 1998
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