Category: Soups, Stews and Chili
Cuisine: not set
1 (5-pound) whole chicken giblets removed
4 quarts water
2 onions, quartered
6 cloves garlic peeled and halved
2 carrots, coarsely chopped
2 stalks celery coarsely chopped
1/4 cup fresh parsley leaves
15 sprigs fresh thyme
10 black peppercorns
1/4 cup butter
1 cup thinly sliced celery
1 cup thinly sliced carrot
1 cup chopped onion
1/3 cup all-purpose flour
8 ounces wide egg noodles
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