Chicken Noodle Soup

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes
by pauladeenmagazinerecipes

Ingredients

1 (5-pound) whole chicken giblets removed

4 quarts water

2 onions, quartered

6 cloves garlic peeled and halved

2 carrots, coarsely chopped

2 stalks celery coarsely chopped

1/4 cup fresh parsley leaves

15 sprigs fresh thyme

10 black peppercorns

2 bay leaves

1/4 cup butter

1 cup thinly sliced celery

1 cup thinly sliced carrot

1 cup chopped onion

1/3 cup all-purpose flour

8 ounces wide egg noodles


Directions

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