Chicken or Turkey Tetrazzini Deluxe

This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too. Prep Time: approx. 25 Minutes. Cook Time: approx. 35 Minutes. Ready in: approx. 1 Hour .

Category: Main Dish

Cuisine: American

☆☆☆☆☆

1 review 
Ready in 45 minutes
by ellbee21

Ingredients

1 (16 oz) pkg Linguini pasta

1/2 cup butter

3 cups Mushrooms sliced

1 cup Onion minced

1 cup Green pepper minced

2 (10.75 oz) cans Cream of Mushroom soup

2 (10.75 oz) cans Water

2 cups chicken broth

2 cups Cheddar cheese shredded sharp

1 (10 oz) pkg Peas frozen (2 cups)

1/2 cup cooking sherry

1 teaspoon Worcestershire sauce

1 teaspoon salt

1/4 teaspoon ground black pepper

4 cups chicken breast or turkey, chopped, cooked

1 cup Parmesan cheese grated

paprika to taste


Directions

1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. 2 Preheat oven to 375 degrees F (190 degrees C). 3 Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup, chicken broth and water and cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika. 4 Bake in the preheated oven for 25 to 35 minutes, or until heated through.

Reviews

☆☆☆☆☆

The best! Kids even loved it... no leftovers. We ate it all! Delicious!

violetpearl

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