Chicken Parmesan with Pepperoni

Category: not set

Cuisine: not set

Ready in 1h
by FoodandWineRecipes

Ingredients

2 large eggs

1/4 cup milk

1/2 cup all-purpose flour

2 cups panko (Japanese bread crumbs) finely crushed in a food processor

Four 8-ounce skinless boneless chicken breast halves, pounded 3/4 inch thick

Salt and freshly ground pepper

3/4 cup canola oil

1 1/2 cups tomato sauce

1/4 cup freshly grated Parmigiano-Reggiano cheese

1 cup shredded mozzarella

2 ounces sliced pepperoni

2 tablespoons chopped flat-leaf parsley


Directions

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