Chicken Parmesan with Roasted Vegetables

Category: not set

Cuisine: not set

Ready in 1h
by thefoodcafe

Ingredients

4 Bone in chicken thighs

1 lb brussels sprouts trimmed and halved

1 lb carrots cut on the diagonal in 1/4 in pieces

1/2 red onion sliced thick

2 tablespoons olive oil

3 teaspoons fresh garlic minced

2 tablespoons white wine vinegar

1 tablespoon honey mustard

1/2 teaspoon garlic salt

1/2 teaspoon fresh ground pepper

1/2 cup grated Parmesan


Directions

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