A salad with substance- like Tobie's chicken and asparagus combination - is the perfect meal for two.
Category: not set
Cuisine: not set
Zest and juice of 1 lemon
1 garlic clove bruised
1 leaf
1 tsp olive oil plus extra to drizzle
220 g chicken breast fillet
2 bunches asparagus ends trimmed
2 cups (250g) fresh or frozen peas blanched for 2 minutes, refreshed
15 mint leaves roughly torn
Handful of snow pea sprouts
Shaved pecorino* or parmesan to serve
1 1/2 cups basil leaves
1/3 cup (50g) toasted pine nuts
2 small garlic cloves chopped
100 ml olive oil
1/2 cup (40g) freshly grated parmesan
Squeeze of lemon juice
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