This chicken pesto pasta recipe combines some of my most favorite flavors: basil pesto, sun-dried tomatoes, mushrooms, fresh basil, red pepper flakes.
Category: not set
Cuisine: not set
1 tablespoon olive oil
1/2 lb chicken thighs ( boneless, skinless, chopped)
1/4 cup sun-dried tomatoes (, drained of most oil, choppe
1/4 teaspoon red pepper flakes
4 oz mushrooms ( sliced)
3 cloves ( minced)
1/2 cup basil pesto
1 cup milk
1/4 teaspoon salt (and more)
8 ounces penne pasta ((use gluten free for gluten free ver
fresh basil (chopped)
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