Category: Appetizers
Cuisine: not set
1/2 cup torn soft white bread, crust removed
2 tablespoons whole milk
1/2 cup freshly grated Parmigiano Reggiano cheese
1 large egg
1 shallot finely chopped
2 tablespoons chopped capers*
1 teaspoon grated lemon zest from 1 lemon
1/2 teaspoon kosher salt
2 tablespoons chopped Italian parsley
1 pound ground chicken
2 tablespoons olive oil
1 shallot chopped
1/2 teaspoon kosher salt
2 1/2 teaspoons all purpose flour
1 1/2 cups low sodium chicken broth
2 tablespoons freshly squeezed lemon juice from 1/2 a lemon
2 tablespoons capers drained
2 tablespoons chopped Italian parsley
Freshly grated Parmigiano Reggiano cheese to serve
*Chef’s note: If using salt-packed capers rinse them thoroughly before using. If using brined capers, dra
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