Chicken Piccata Pasta - Light and delicious pasta prepared in one pot with bites of chicken and a fantastic lemon-capers sauce.
Category: not set
Cuisine: not set
1 tablespoon olive oil
1 pound boneless skinless chicken breasts (cubed)
salt and fresh ground pepper (to taste)
2 shallots (finely chopped)
3 cloves garlic (minced)
3 cups low sodium fat free chicken broth
1 whole lemon (juiced and grated)
8 ounces dry spaghetti pasta
3 tablespoons capers
1/2 cup 2% milk
thin lemon slices (optional) (for garnish)
fresh grated parmesan cheese (for garnish)
chopped fresh parsley (for garnish)
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