Category: Main Dish
Cuisine: not set
8 ounces angel hair pasta
6 (4-ounce) chicken cutlets (about 1/8 inch thick)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons olive oil
4 tablespoons unsalted butter
2 tablespoons minced shallot
1/4 cup fresh lemon juice
1/2 cup dry white wine
2 tablespoons capers drained
2 tablespoons flat-leaf parsley chopped and divided
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