Category: Main Dish
Cuisine: not set
2-4 boneless, skinless chicken breast halves (1 1/2 pounds total
1/2 up blanched almond flour
1/2 easpoon celtic sea salt
1/2 easpoon all purpose chef's shake
5 tablespoons grapeseed oil
5 tablespoons olive oil
1/4 up lemon juice
1 cup chicken stock
1/4 up brined capers
1/4 up fresh chopped parsley
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