This easy and super hearty chicken pot pie casserole is an instant classic.
Category: not set
Cuisine: not set
4 tbsp. butter
3 medium carrots diced (about 1 1/2 cups)
3 stalks celery diced (about 1 1/2 cups)
1 large yellow onion diced (about 1½ cups)
1 tsp. chopped fresh thyme 
1 tsp. kosher salt divided
1/2 tsp. freshly ground black pepper
4 tbsp. all-purpose flour
2 c. whole milk
1 c. low-sodium chicken broth
1 tbsp. Dijon mustard
1/2 tsp. garlic powder
4 c. cooked shredded chicken
1 c. frozen peas
1 (16.3-ounce tube) biscuit dough
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