Chicken Pot Pie for Two

Name: Chicken Pot Pie for Two
Prep time: 30 min
Total time: 45 min
Yield: 2
Cuisine: not set
Ingredients: Pillsbury Just Unroll! Pie Crust; unsalted butter; carrot; onion; celery rib; Salt and pepper; garlic clove; minced fresh thyme; all-purpose flour; low-sodium chicken broth; heavy cream; soy sauce; boneless skinless chicken breast; frozen peas; minced fresh parsley; lemon juice; 1 Pillsbury Just Unroll! Pie Crust; 2 tablespoons unsalted butter; 2 carrots, peeled and sliced 1/4 inch thick; 1 small onion chopped fine; 1 small celery rib sliced 1/4 inch thick; Salt and pepper; 2 garlic cloves minced; 1 teaspoon minced fresh thyme; 3 tablespoons all-purpose flour; 1 3/4 cups low-sodium chicken broth; 1/3 cup heavy cream; 1/2 teaspoon soy sauce; 1 (8-ounce) boneless skinless chicken breast trimmed; 1/4 cup frozen peas

To simplify our Chicken Pot Pie for Two, we opted to make two individual pies inside of ramekins. A single boneless, skinless chicken breast was super easy to work with and substantial enough for two pies when combined with the rest of the ingredients. Cooking the chicken right in the sauce… read more

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by cookscountryrecipes

Ingredients

Pillsbury Just Unroll! Pie Crust

unsalted butter

carrot

onion

celery rib

Salt and pepper

garlic clove

minced fresh thyme

all-purpose flour

low-sodium chicken broth

heavy cream

soy sauce

boneless skinless chicken breast

frozen peas

minced fresh parsley

lemon juice

1 Pillsbury Just Unroll! Pie Crust

2 tablespoons unsalted butter

2 carrots, peeled and sliced 1/4 inch thick

1 small onion chopped fine

1 small celery rib sliced 1/4 inch thick

Salt and pepper

2 garlic cloves minced

1 teaspoon minced fresh thyme

3 tablespoons all-purpose flour

1 3/4 cups low-sodium chicken broth

1/3 cup heavy cream

1/2 teaspoon soy sauce

1 (8-ounce) boneless skinless chicken breast trimmed

1/4 cup frozen peas

2 teaspoons minced fresh parsley

1/4 teaspoon lemon juice

Directions

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