This Chicken Pot Pie Noodle Skillet is classic chicken pot pie transformed into a skillet dish with noodles instead of a crust. Easy delicious weeknight meal!
Category: not set
Cuisine: not set
10 ounces egg noodles
2 tablespoons unsalted butter
1 medium sweet onion (diced)
2 cloves garlic (minced)
1 1/2 cups frozen peas and carrots (thawed)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons all-purpose flour
1 cup low-sodium chicken broth
1 cup heavy cream
1 1/2 cups cooked chicken breast (cut into small cubes)
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