Category: Main Dish
Cuisine: not set
8 skinless boneless chicken breasts
1/4 cup (50 mL) Dijon mustard
16 thin slices prosciutto (about 8 oz/250 g)
2 tbsp (25 mL) butter melted
1/2 tsp (2 mL) each salt and pepper
1 cup (250 mL) chicken stock
1/2 cup (125 mL) white wine (or chicken stock with 2 tsp/10mL white wine vinegar)
2 tbsp (25 mL) all-purpose flour
2 tbsp (25 mL) minced fresh parsley
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