Chicken Sage Risotto (Gluten-Free, Dairy-Free, Low FODMAP)

Name: Chicken Sage Risotto (Gluten-Free, Dairy-Free, Low FODMAP)
Prep time: 30 min
Total time: 45 min
Yield: 5
Cuisine: not set
Ingredients: 2 tablespoons extra virgin olive oil; 3 tablespoons freshly chopped sage; 4 cups baby spinach; 1 bunch green onions (green part only for low FODMAP sliced; 2 large carrots cut into 1/2 inch pieces; 3 tablespoons nutritional yeast or Parmesan cheese (if dairy is; 1.5 tablespoons butter (optional); 1/2 cup dry white wine; 1.5 cups dry arborio rice; salt & pepper to taste; 4 cups chicken broth (homemade or find a store-bought ver; 4 oz can white button mushrooms; 1 chicken breast sliced in thin strips

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by bridgetownnutrition

Ingredients

2 tablespoons extra virgin olive oil

3 tablespoons freshly chopped sage

4 cups baby spinach

1 bunch green onions (green part only for low FODMAP sliced

2 large carrots cut into 1/2 inch pieces

3 tablespoons nutritional yeast or Parmesan cheese (if dairy is

1.5 tablespoons butter (optional)

1/2 cup dry white wine

1.5 cups dry arborio rice

salt & pepper to taste

4 cups chicken broth (homemade or find a store-bought ver

4 oz can white button mushrooms

1 chicken breast sliced in thin strips

Directions

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