Category: Main Dish
Cuisine: not set
2 skinless, boneless chicken breasts (about 1 pound)
7 tablespoons (about 1/2 cup) Thai peanut sauce
3 tablespoons vegetable oil
Kosher salt and freshly ground pepper
2 tablespoons fresh lime juice
1 head romaine lettuce sliced
1/2 English cucumber or 2 Persian cucumbers cut into matchsticks
1 medium carrot halved lengthwise and thinly sliced
1 red bell pepper thinly sliced
1/4 cup roughly chopped fresh cilantro plus more for topping
3 tablespoons chopped roasted salted peanuts
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