Easy, hearty, and packed with sausage, veggies, and cheese—these quesadillas are wonderful for breakfast, lunch, or dinner. A hot pizza stone (on a grill) cooks them to the perfect crispiness. Don’t worry if the quesadillas overlap slightly on the stone; they’ll shrink a bit as they cook.
Category: not set
Cuisine: not set
4 spray(s) Cooking spray
0.25 cup(s) Plain fat free Greek yogurt
2 tbsp Fat free salsa
4 tortilla(s) Low carb high fiber tortilla wrap(s) about 8 inches in diameter
10 tbsp Reduced-fat cheddar cheese divided
3 oz Cooked chicken sausage(s) breakfast-variety, thin
0.666 cup(s) Fresh tomato(es) chopped
0.25 cup(s) Uncooked scallion(s) chopped
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