This chicken scampi recipe is golden brown chicken tenderloins with peppers and onions over creamy pasta. It's a restaurant favorite that tastes even better when you make it at home!
Category: not set
Cuisine: not set
2 tablespoons olive oil (divided use)
1 cup thinly sliced bell peppers (I use red yellow and green)
1/2 cup thinly sliced red onions
2 teaspoons minced garlic
1 lb boneless skinless chicken tenderloins (also calle
1/2 cup flour
salt and pepper to taste
10 ounces dry angel hair pasta
2 tablespoons chopped parsley
1 tablespoon butter
1 tablespoon flour
1/4 cup white wine
1/4 cup chicken broth
1 cup heavy cream
1/4 cup grated parmesan cheese
salt and pepper to taste
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