Source Cookbook: Newport Cooks and Collects
Category: Main Dish
Cuisine: not set
1 1/2 pounds boneless chicken breasts Cut into bite size pieces
2 cloves garlic minced
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons parsley
1/4 teaspoon oregano
1/4 teaspoon basil
4 tablespoons lemon juice
1/2 cup olive oil
1/2 cup seasoned bread crumbs (or triscuit crumbs)
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