Chicken Soup

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 25 minutes
by Travis_Berg32

Ingredients

1 Cup Chicken Cooked and chopped

1 Can (12-24 oz) Chicken or Vegetable broth Cooked

1 Can Peas

1 Can Yellow Corn

1 Can Sliced potatoes

1 Can Sliced or diced carrots

1/2 teaspoons Salt and pepper


Directions

Boil pasta in salt water with oil, drain, and restrung to pot. Add broth, and vegetables with salt and pepper. Boil ingredients until pasta and vegetables soft.

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