Chicken-Spaghetti Casserole

Category: Main Dish

Cuisine: not set

Ready in 1 hour
by tasteofthesouthmagazinerecipes

Ingredients

2 tablespoons olive oil

1 cup chopped yellow onion

1 cup chopped celery

1 tablespoon minced fresh garlic

1 (16-ounce) package spaghetti cooked according to package directions

1 prepared rotisserie chicken shredded

1 (12-ounce) jar chicken gravy

2 (10-ounce) cans tomatoes with green chiles undrained

2 cups shredded Monterey Jack and Cheddar cheese blend

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 sleeve buttery round crackers crushed


Directions

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