Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 30 min
Total time: 45 min
Yield: 8
Cuisine: not set
Ingredients: 1 cup boiling water; 1/2 ounce dried porcini mushrooms (about 1/2 cup); 8 ounces uncooked spaghetti; 2 1/4 teaspoons kosher salt divided; 2 tablespoons extra-virgin olive oil divided; 3 (6-ounce) skinless boneless chicken breast halves cut into bite-sized pieces; 1/2 teaspoon black pepper; 2 tablespoons butter; 8 ounces cremini mushrooms sliced; 2 teaspoons minced fresh garlic; 3 tablespoons all-purpose flour; 1 1/4 cups fat-free lower-sodium chicken broth; 1 1/4 cups 2% reduced-fat milk; 4 ounces processed cheese cubed (such as Velveeta); 3 ounces 1/3-less-fat cream cheese; 2 ounces Gruyère cheese shredded (about 1/2 cup packed); 1 1/2 cups frozen English peas thawed; 1/3 cup finely chopped fresh chives; 1 1/2 ounces French bread torn into pieces

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by MyRecipes

Ingredients

1 cup boiling water

1/2 ounce dried porcini mushrooms (about 1/2 cup)

8 ounces uncooked spaghetti

2 1/4 teaspoons kosher salt divided

2 tablespoons extra-virgin olive oil divided

3 (6-ounce) skinless boneless chicken breast halves cut into bite-sized pieces

1/2 teaspoon black pepper

2 tablespoons butter

8 ounces cremini mushrooms sliced

2 teaspoons minced fresh garlic

3 tablespoons all-purpose flour

1 1/4 cups fat-free lower-sodium chicken broth

1 1/4 cups 2% reduced-fat milk

4 ounces processed cheese cubed (such as Velveeta)

3 ounces 1/3-less-fat cream cheese

2 ounces Gruyère cheese shredded (about 1/2 cup packed)

1 1/2 cups frozen English peas thawed

1/3 cup finely chopped fresh chives

1 1/2 ounces French bread torn into pieces

Directions

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