Chicken Sputnik

Copied from the Oct. 9, 2011 edition of the Parade. Credit goes to Rachel Bilson. Chicken, potatoes, onions cooked in a Dutch oven on the stovetop.

Category: Main Dish

Cuisine: Italian

Ready in 45 minutes

by Buckeye_Mama

Ingredients

1 large Chicken whole cut into serving pieces

Salt & pepper to taste

1/4 cup Flour

2 Tbsp Butter

2 large Onions sliced 1/2 in thick

5 large Potatoes sliced 1/2 in thick

3/4 cup Pecorino Romano cheese grated

1 Tbsp Hungarian paprika

3/4 cup Dry sherry

1 1/2 cups Homemade Chicken Broth

Directions

Season the chicken with salt and pepper and coat it with flour. In a Dutch Oven, saute the chicken in butter until golden. Layer the onions and potatoes on top of the chicken. Top with the cheese, paprika, and salt and pepper to taste. Add the sherry and chicken broth. Cover and simmer for 2 hours, or until vegetables are tender and the chicken is cooked through.

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