If you’re not following our <a href="http://www.bonappetit.com/story/5-recipes-no-time-to-make-dinner">weekly meal plan</a> and not making the <a href="http://www.bonappetit.com/recipe/grilled-pimiento-cheese-sandwiches-with-apple-cherry-chutney">Grilled Cheese</a> (though you really should; it’s delightful), which you need wheat bread for, use country loaf or sourdough bread, crusts removed, for optimal breadcrumbs for this chicken stew recipe. Check out <a href="http://www.bonappetit.com/story/stomach-asking-chicken-stew ">step-by-step photos here</a>.
Category: not set
Cuisine: not set
6 tablespoons olive oil divided
Shredded rotisserie chicken leg and thigh meat skin reserved
1 medium red onion chopped
2 teaspoons ancho chili powder
1 teaspoon sambal oelek
2 tablespoons fish sauce
Kosher salt freshly ground pepper
2 15-ounce cans cannellini beans rinsed, drained
½ cup dried sour cherries
½ cup parsley leaves with tender stems divided
4 slices whole wheat bread crusts removed, torn into small pieces
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)