Category: Main Dish
Cuisine: not set
Ingredients1 1/2 lbs. boneless skinless chicken br halved horizontally and thinly slicedCoarse salt and ground pepper2 tablespoons olive oil1 large onion halved and thinly sliced1 large red bell pepper ribs and seeds removed, thinly sliced3 cloves garlic minced1 1/2 teaspoons grated peeled fresh ginger1/4
Ingredients
1 1/2 lbs. boneless skinless chicken breasts halved horizontally and thinly slicedCoarse salt and ground pepper2 tablespoons olive oil1 large onion halved and thinly sliced1 large red bell pepper ribs and seeds removed, thinly sliced3 cloves garlic minced1 1/2 teaspoons grated peeled fresh ginger1/4
1 1/2 lbs. boneless skinless chicken breasts halved horizontally and thinly sliced
Coarse salt and ground pepper
2 tablespoons olive oil
1 large onion halved and thinly sliced
1 large red bell pepper ribs and seeds removed thinly sliced
3 cloves garlic minced
1 1/2 teaspoons grated peeled fresh ginger
1/4 to 1/2 teaspoon red-pepper flakes
3 tablespoons soy sauce
3 tablespoons rice vinegar
1 1/2 teaspoons cornstarch mixed with 1 tablespoon water
12 to 16 Boston lettuce leaves (about 2 heads)
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