Chicken Stock

Home made chicken stock

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by aaronm1

Ingredients

1 chicken carcass

1 large onion roughly chopped

1 carrot roughly chopped

1 celery stalk roughly chopped

vegetable peelings

1 garlic clove chopped

2 bay leaves

1 bunch Fresh parsley

1/2 tablespoon salt

1/2 tablespoon whole peppercorns

water

Directions

Make chicken stock from the carcass and veggies and scraps. Scraps should not include: root ends, dirty scrapping, starchy veggies. Put all the ingredients in a large saucepan and cover with water. Bring to a boil over high heat. Reduce the heat and simmer uncovered for at least 1 hour. (2-3 hours preferred) Cool and skim off any visible fat and strain. Use within 5 days or freeze

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)