I’ve always just used the McCormick packets and loved the way it tasted. . . I don’t think I’ll ever use those packets again. My son loves these and requests them often. . .a big deal, if you knew my son! They tasted really fresh and had a lot less sodium than the packet seasoned chicken. You can make this in double or triple batches or more and it will keep in an airtight container for about 6 months in your pantry.
Category: Main Dish
Cuisine: Mexican American
2 Pounds Boneless Skinless Chicken Breasts Thawed
3 Teaspoons Chili Powder
2 1/2 Teaspoons Paprika
2 1/4 Teaspoons Cumin
1 1/4 Teaspoons Onion Powder
1/4 Teaspoon Garlic Powder
Dash Cayenne/Red Pepper
1/4 Cup Water
Smells great and taste wonders :)
Fastrak565It was very good...i add a dash of salt but it AWESOME N FLAVORFUL
motherlove53Honestly, this is an amazing recipe and in my opinion, tastes better than the McCormick packets, in my opinion.
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