Chicken Tetrazini That Grandmother Always Makes

Name: Chicken Tetrazini That Grandmother Always Makes
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 Cooked Chicken; 1/2 stick Butter; 5 tablespoons Flour; 2 Cups Milk; 1 Green pepper chopped; 1/2 lb grated sharp cheddar cheese; 4 ounces Fresh mushrooms; 1 can Campbells Cream of Mushroom Soup; 1 tablespoon Worcestershire sauce; 4 ounces Spaghetti

Category: Main Dish

Cuisine: not set

Ready in 30 minutes

by Glamb

Ingredients

1 Cooked Chicken

1/2 stick Butter

5 tablespoons Flour

2 Cups Milk

1 Green pepper chopped

1/2 lb grated sharp cheddar cheese

4 ounces Fresh mushrooms

1 can Campbells Cream of Mushroom Soup

1 tablespoon Worcestershire sauce

4 ounces Spaghetti

Directions

Cook and debone chicken. Make cream sauce: melt butter, add flour, and 2 cups milk. heat and stir until thickened. Add green pepper and all other ingredients except chicken. Cook spaghetti and and add cut up chicken and then sauce. Refrigerate overnight. Cook at 300 for 1-2 hours.

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