Combine chicken, salsa, cheese and sour cream. Spread 1/4 cup chicken mixture down center of each tortillas. Roll up tortillas, enclose filling. Wrap each flour tortilla in plastic wrap. Recipe by: BETTER HOMES AND GARDENS MAGAZIINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #677 by essie49@juno.com (Ethel R Snyder) on Jul 18, 1997
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