Category: Soups, Stews and Chili
Cuisine: not set
1 tablespoon extra-virgin olive oil
1 red onion chopped (reserve 3 tablespoons for garnish)
2 carrots, peeled and chopped
2 celery stalks peeled and chopped
2 poblano peppers seeded and chopped
1 jalapeño, seeded and minced
3 garlic cloves minced
3 tablespoons taco seasoning
One 28-ounce can crushed tomatoes
4 cups chicken broth
1 rotisserie chicken skin removed and meat shredded (about 3 1/
One 15-ounce can black beans
2 cups frozen corn thawed
1 1/2 cups frozen peas thawed
Salt and freshly ground black pepper to taste
To Finish
Crispy tortilla strips or crushed tortilla chips
Reserved red onion minced
3 tablespoons chopped fresh cilantro
Lime wedges
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