Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 medium Onion chopped; 1 clove Garlic chopped; 2 tblspoons Vegetable oil; 1 12-oz can Rotel tomatoes; 1 can (12 oz) Beef broth; 2 cans Cream of Chicken Soup; 1/8 teaspoon Cayenne pepper; 2 cooked Chicken breasts shredded; 2 cans Chicken broth; Steak sauce; 1 teaspoon Chili powder; 1 small half and half cream carton; 3 1/2 cups Cheddar cheese shredded; 2 tablespoons Worcestershire Sauce; 1 1/2 teaspoons Cumin

My family loves this soup. It's so easy to make.

Category: Soups, Stews and Chili

Cuisine: Mexican

☆☆☆☆☆

7 reviews

Ready in 45 minutes

by tikilou02

Ingredients

1 medium Onion chopped

1 clove Garlic chopped

2 tblspoons Vegetable oil

1 12-oz can Rotel tomatoes

1 can (12 oz) Beef broth

2 cans Cream of Chicken Soup

1/8 teaspoon Cayenne pepper

2 cooked Chicken breasts shredded

2 cans Chicken broth

Steak sauce

1 teaspoon Chili powder

1 small half and half cream carton

3 1/2 cups Cheddar cheese shredded

2 tablespoons Worcestershire Sauce

1 1/2 teaspoons Cumin

Directions

Saute onion and garlic in oil. Add remaining ingredients except tortilla chips and cheese. Bring to a boil, then lower heat and simmer for 1 hour covered. Add cheese and simmer 10 minutes more. Serve with tortilla chips. You can also sprinkle extra cheese on top.

Reviews

☆☆☆☆☆

LonnieC

☆☆☆☆

I've made tortilla soup several different ways - some good and some terrible. This was definitely very good and easy to make.

ReganO80

☆☆

Didn't care for it at all.

MommyDIxon

☆☆☆☆☆

Loved It!!!! Have made it 3 times and it always goes fast.

dscrd2008

☆☆☆☆

Very tasty, but also quite rich. I interpreted the "small container" of half and half as a pint, but next time I would use a cup instead. It was a little runny. I would also suggest using either very large chicken breasts or one additional breast.

Heatherina

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