Chicken Tortilla Soup

From Fresh20.com recipes. Cut vegetables in advance.

Category: Soups, Stews and Chili

Cuisine: not set

☆☆☆☆☆

1 review 
Ready in 45 minutes
by kmp9494

Ingredients

2 tablespoons Extra virgin olive oil

1 medium Yellow onion diced

3 medium Carrots small coins

3 stalks Celery 1/2 inch slices

1 Red bell pepper diced

2 cloves garlic minced

1 tablespoon Paprika

1 tablespoon Chili powder

1 teaspoon ground oregano

1 teaspoon Ground cumin

1 teaspoon Kosher Salt

2 tablespoons Tomato paste

5 cups Chicken broth

2 Chicken breasts boneless and skinless cut into bite size pieces

.25 bunch Fresh Cilantro rough chopped

1 teaspoon Kosher Salt

1 teaspoon black pepper

2 Zucchini 1/2" moons

tortilla chips crushed


Directions

1. Heat a large soup pot over medium heat and add in oil. Once the oil is hot add in the onions, carrots, celery, red bell pepper, garlic, paprika, chili powder, oregano, and cumin. Sprinkle with kosher salt and sweat the vegetables for 3 minutes or until the onions are softened and translucent. 2. Stir in tomato paste and then add the broth. 3. Add the chicken, cilantro, and salt & pepper. Simmer over medium heat for 20 minutes. 4. Five minutes before the soup is done, add in the zucchini and tortilla strips.

Reviews

☆☆☆☆☆

mrsbradley191015

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