Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Southwestern
Ingredients: 15 o chicken broth; 15 oun cream of chicken; 12.5 ounce canned chicken; 15 ounces pinto undrained; 15 ounc ranch style beans; 10 ounc Rotel's tomatoes and green chilis; 1/2 cup Fresh Cilantro chopped; 1 cup tortilla chips crunched; 1 tablespoon sour cream

on the spicy side

Category: Soups, Stews and Chili

Cuisine: Southwestern

Ready in 45 minutes

by LMikoda

Ingredients

15 o

15 oun

12.5 ounce

15 ounces undrained

15 ounc

10 ounc

1/2 cup chopped

1 cup crunched

1 tablespoon

Directions

Whisk together the broth and cream of chicken soup. Add the beans and tomatoes, without draining the cans. Bring to a simmer. Simmer for 20 minutes. Sprinkle with the chopped cilantro, add crushed torillas. If it is too spicy for you, add a couple tablespoons of sour cream.

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