Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 4-5 Chicken breasts boneless and skinless frozen; 1 can Cream of Chicken Soup; 2 cans Chicken broth; 1 can Ro-tel tomatoes; 1 jar Salsa; 2 cans Black beans rinsed and drained; 2 cups Corn frozen; 4 ounce Cream cheese; 1 cup Cheddar cheese shredded; 1 package Taco seasoning mix; Tomatoes for garnish; Avocado for garnish; Sour cream for garnish

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by Kamoore1

Ingredients

4-5 Chicken breasts boneless and skinless frozen

1 can Cream of Chicken Soup

2 cans Chicken broth

1 can Ro-tel tomatoes

1 jar Salsa

2 cans Black beans rinsed and drained

2 cups Corn frozen

4 ounce Cream cheese

1 cup Cheddar cheese shredded

1 package Taco seasoning mix

Tomatoes for garnish

Avocado for garnish

Sour cream for garnish

Directions

Add frozen chicken breasts and the jar of salsa to the crockpot and cook for a couple of hours. Remove chicken from crock pot and shred; return to crock pot. Add everything but cheese. Add cheese about an hour before serving. Top with fresh tomatoes, grated cheese, avocado, sour cream, etc. Delicious!

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)