Chicken, Vegetables and Dumplings

Name: Chicken, Vegetables and Dumplings
Prep time: 30 min
Total time: 45 min
Yield: 0
Cuisine: not set
Ingredients: 1 bunch celery - or about 2 cups chopped celery; 3-4 carrots or about 1 cup; 1 bunch of elephant kale chopped or about 4 cups; 1 red bell pepper chopped; 1 yellow onion chopped; 2 tbsp minced garlic; 1 tbsp butter; 2 sprigs fresh thyme; 1/2 cup dry white wine; 6 cups low sodium chicken broth; 2.5 lbs chicken cubed ( i used a combination of breast and; 1 cup frozen peas; 1/3 cup flour + 1/2 cup broth to create a paste; 3 bay leaves; 1/4 cup milk; salt and pepper to taste; 2 cups AP flour; 1 1/3 cup buttermilk; 3 tsp baking powder; 1 tsp salt; 1 tsp pepper; 3 tbsp chopped fresh chives

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by mylavenderblues

Ingredients

1 bunch celery - or about 2 cups chopped celery

3-4 carrots or about 1 cup

1 bunch of elephant kale chopped or about 4 cups

1 red bell pepper chopped

1 yellow onion chopped

2 tbsp minced garlic

1 tbsp butter

2 sprigs fresh thyme

1/2 cup dry white wine

6 cups low sodium chicken broth

2.5 lbs chicken cubed ( i used a combination of breast and

1 cup frozen peas

1/3 cup flour + 1/2 cup broth to create a paste

3 bay leaves

1/4 cup milk

salt and pepper to taste

2 cups AP flour

1 1/3 cup buttermilk

3 tsp baking powder

1 tsp salt

1 tsp pepper

3 tbsp chopped fresh chives

Directions

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